Continuing the ongoing efforts and activities, and building on the distinguished relationships that link the Egyptian-African Business Association (EABA) with its strategic partners, and in light of the keen interest of several external entities to cooperate with the Association and its members, we are pleased to inform you that we have received an invitation from the Embassy of Sri Lanka in Cairo to participate in the 2026 tenders for the supply of frozen meat and vegetables from Sri Lankan Catering Ltd.
These tenders present an exceptional opportunity for members to supply frozen food products for a full year (from January 1, 2026, to December 31, 2026), enabling members to explore new markets and expand their business network with a leading international player in the food and catering sector.
Objectives of Participation:
-
Expand international business networks: Participating in tenders with a leading Sri Lankan company opens opportunities for connecting with international partners and establishing new business relationships.
-
Explore new markets: An opportunity to enter the Sri Lankan market or work with international partners, increasing export potential and business growth.
-
Increase business volume and revenue: Supplying frozen food products for a full year offers the possibility of securing long-term contracts and boosting revenues for Egyptian companies.
-
Enhance company expertise and reputation: Engaging with a leading international entity enhances the company’s reputation and provides valuable experience in managing international contracts and tenders.
-
Opportunity to establish strategic partnerships: Participation may lead to future partnerships in the food, logistics, and food industries.
-
Presence in a growing sector: The frozen food and catering sector is continuously expanding, providing members with the opportunity to capitalize on this growth.
Contact Information:
Phone: +20 27350047 – 27354966
Email: Click here
Attached with the post
INVITATION FOR SUBMISSION OF BIDS FOR FROZEN MEAT
INVITATION FOR SUBMISSION OF BIDS FOR FROZEN VEGETABLES
