International Supply Opportunities in the Fish, Rice, and Frozen Vegetables Sectors in Sri Lanka

As part of the ongoing efforts of the Egyptian African Businessmen’s Association (EABA) to provide its members with trade and investment opportunities and strengthen cooperation with international entities and institutions, we have received an invitation from the Commercial Section of the Embassy of Sri Lanka in Cairo to circulate three international tenders issued by SriLankan Catering Ltd. for the supply of various food products to Sri Lanka, including frozen salmon fillets, long-grain basmati rice, and frozen vegetables. This aims to provide Egyptian companies operating in the food, manufacturing, and supply sectors with the opportunity to participate in and submit bids for these tenders, in accordance with the terms and specifications outlined in each tender document.

1. Tender for the Supply of Frozen Salmon Fillets

Sector:

Food Industries.
Fish and Seafood.
Export and Supply of Frozen Seafood Products.
Tender Subject:
Supply of frozen salmon fillets, skin on, for a period of one year, from 1 January to 31 December 2027.

Submission and Contact Details:

Submit bids via email:
tender@srilankancatering.com

The email subject line must include the tender reference number and name:
SLC/DPC/GOODS/2026/032 – FISH SALMON FILLET SKIN ON FROZEN
Contact Person: Ishani Hiranthani
email : ishani.hiranthani@srilankancatering.com
mobile : +94 71 021 0456
Tender Reference Number: SLC/DPC/GOODS/2026/032
Submission Deadline: 1 December 2026, at 7:30 AM Egypt time.
2. Tender for the Supply of Long-Grain Basmati Rice

Sector:

Food Industries.
Grains and Rice.
Export and Supply of Agricultural and Food Products.
Tender Subject:
Supply of long-grain basmati rice for a period of one year, from 1 January to 31 December 2027.

Submission and Contact Details:
Submit bids via email:
tender@srilankancatering.com

The email subject line must include the tender reference number and name:
SLC/DPC/GOODS/2026/033 – RICE BASMATHI LONG GRAIN
Contact Person: Ishani Hiranthani
email : ishani.hiranthani@srilankancatering.com
mobile : +94 71 021 0456
Tender Reference Number SLC/DPC/GOODS/2026/033
Submission Deadline: 1 December 2026, at 7:30 AM Egypt time.

3. Tender for the Supply of Frozen Vegetables

Sector:
Sector:
Food Industries.
Agricultural Products and Vegetables.
Food Processing, Freezing, and Export.
Tender Subject:
Supply of a variety of frozen vegetables for a period of one year, including:

Cut Green Beans.
Broccoli Florets.
Diced Carrots.
Cauliflower
Corn Kernels.
Green Peas.
Chopped Spinach.
Submission and Contact Details:

Submit bids via email:
tender@srilankancatering.com
Alternatively, bids may be submitted in a sealed envelope by hand delivery.
Contact Person: Ishani Hiranthani
email : :ishani.hiranthani@srilankancatering.com
mobile : +94 71 021 0456
Tender Reference Number:: SLC/DPC/GOODS/2026/034
Submission Deadline: 1 December 2026, at 7:30 AM Egypt time.

 

Attached PDF Files:

Invitation for the Supply of Fish Salmon Fil
Invitation for the Supply of Frozen Vegetables
Invitation for the Supply of Basmathi

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